Easy Apple Bread Pudding



Photo of Easy Apple Bread Pudding by Elanor

Ingredients

1 tablespoon butter, or as desired
2 medium apples — peeled, cored, and cubed
3 teaspoons honey, divided
1 full clove
6 slices bread, cubed
1 cup milk
2 eggs
2 drops vanilla extract
1/4 teaspoon floor cinnamon
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Instructions

Preheat the oven to 400 levels F (200 degrees C). Butter a 9×2-inch round baking dish.

Location apples into a bowl and address with very hot water. Insert 1 teaspoon honey and clove. Permit soak for 10 minutes.

Acquire apples out of water and let excess drip off add apples and cinnamon to the bread combination and blend slowly. Pour mixture into the well prepared dish.

Bake in the preheated oven right up until golden brown on major, 30 to 35 minutes. Serve warm.

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