nonfat cooking spray
1 tablespoon olive oil
1 pound floor turkey
1/2 cup diced onion
3 tablespoons diced new jalapeno pepper, or to style
2 cloves garlic, chopped
2 cups frozen cauliflower rice (this sort of as Eco-friendly Giant®)
1 (14.5 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1/2 cup drinking water
2 teaspoons sambal oelek chili paste
1/2 teaspoon salt
2 large bell peppers, any coloration — minimize in 50 percent lengthwise, cored, and seeded
1/2 teaspoon freshly ground black pepper
4 (1 inch) cubes Colby-Jack cheese
1/3 cup shredded Colby-Jack cheese
4 teaspoons lessened-extra fat sour cream
8 slices pickled jalapeno peppers (optional)
Increase all ingredients to listing
Preheat the oven to 375 levels F (190 levels C). Spray a baking dish with cooking spray.
Heat olive oil in a large skillet around medium heat. Stir in floor turkey, onion, jalapeno, and garlic. Prepare dinner and stir until turkey browns and veggies are tender, 8 to 10 minutes. Drain grease from the skillet. Increase frozen riced cauliflower, tomatoes, tomato sauce, h2o, chili paste, salt, and pepper stir right up until properly incorporated. Reduce heat and simmer for 5 minutes.
Go over dish with aluminum foil, and bake in the preheated oven for 30 minutes. Take away foil and sprinkle every pepper with shredded Colby-Jack cheese. Bake, uncovered, till peppers are gentle and cheese has melted, about 10 minutes additional.
To serve, spoon a little turkey combination on to a plate, and location a bell pepper 50 percent on leading of it. Prime each serving with 1 teaspoon sour product and 2 jalapeno slices.