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Classic Macaroni salad is an easy side dish you can make the night before your next picnic or potluck with an easy creamy and tangy classic dressing.
Macaroni Salad is the classic popular summer side dish we all grew up eating. We love bbq’s and picnics serving this along with Cole Slaw, Baked Beans and Baked Mac and Cheese for the ultimate spread.
Macaroni Salad Recipe
Easy Macaroni Salad may seem like a silly recipe since most people tend to go to the grocery store deli and load up on sides (like Pea Salad and Crab Salad too!) in preparation for big parties. But pasta salad can be so easy it won’t even be worth the grocery store trip.
How do you make Macaroni Salad?
Macaroni salad is an easy pasta salad that’s a mix of elbow pasta, mayonnaise, vinegar, sugar, relish, mustard and pimento peppers.
But, here’s the thing. This recipe is crazy easy. So easy in fact by the time the pasta is done cooking you’ll have the entire mixture ready to go. Then you drain the pasta, toss it in the mixture and refrigerate overnight. The longest part of the recipe? Waiting for the water to boil.
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Macaroni Salad Add-In Ideas:
One of my k >R a i n b o w Macaroni Salad for them. I add in red bell peppers, orange bell peppers, yellow bell peppers, green bell peppers and red onions for an easy, vegetable filled rainbow.
Another fun option is Hawaiian Macaroni Salad which has grated onions, pineapple, carrot and sometimes cubed ham for a tropic twist. This is generally served along side steamed rice and classic Hawaiian bbq meats.
Pasta Salad is sort of the king of cold summer sides. Because the pasta is so filling and easy and great at room temperature we find ourselves trying out all different pasta salad recipes.
How Much Macaroni Salad for a crowd:
Macaroni Salad is often made for large parties. A good rule of thumb is about 1/2 a cup or about 5 ounces per person.
What do you eat macaroni salad with?
We love serving Pulled Pork, Pulled Chicken or Fried Chicken alongside other easy side dishes like Three Bean Salad.
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