Olive Oil Cranberry Bundt Cake

Photo of Olive Oil Cranberry Bundt Cake by MIRADESSY


6 egg whites
2 cups white sugar
1 cup olive oil
2 cups all-reason flour
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground cloves
1 cup buttermilk
1 cup chopped cranberries
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Preheat oven to 350 degrees F (175 levels C). Spray a 9 inch Bundt pan with cooking spray, and dust with flour.

In a bowl, beat the egg whites right up until stiff. Conquer in the sugar until finally fluffy. Blend in the olive oil.

Bake 1 hour in the preheated oven, until a knife inserted in the cake comes out cleanse.

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